The Food

We serve freshly baked Patisserie daily and you can join us every Friday, Saturday and Sunday 9am – 11.30am to enjoy our homemade Breakfast Menu. Every dish is freshly prepared by one cook in our small kitchen, so please be patient when we are busy!

Great food and great wine go together perfectly – so at the Curious Wine Cellar we host weekly evening pop ups where we invite great local chefs to come and treat you to their wares every Wednesday (every other), Thursday and Friday evening 6pm – 9pm.

You might encounter delicious Spanish delicacies, curious Caribbean cuisine, great Indian food, burgers bursting with flavour or… something else entirely. Our Friday pop up chefs vary week to week but you can enjoy Burger Night every other Wednesday and Thursdays are always Tapas Night!

We do not serve evening meals on Tuesdays, Saturdays and Sundays but we do have a small offering of tasty bar snacks.

And, of course, we’ll help you pick the perfect wine to go with any meal.

Lunch Menu (served 12-3pm)

Ham, cheddar and caramelised onion toasted ciabatta
Served with dressed salad and crisps
£7.95
Chorizo, quince jelly and cheddar toasted ciabatta
Served with dressed salad and crisps
£8.50
Parma ham, sweet chilli jam and mozzarella toasted ciabatta
Served with dressed salad and crisps
£7.95
Warm goats cheese and fig salad
Served with a balsamic dressing

V

£8.95
Chicken and avocado salad
Served with a green chilli and basil dressing
£9.95
Fried Halloumi Salad
Served with a balsamic dressing

V

£8.95
Ploughmans Lunch
£9.95
Oven Baked Camembert
Served with a small salad, sticky fig relish and dipping toast

V

£9.95
Halloumi fries
Topped with sweet chilli jam and mint

V

£4.95
Fries
£2.95
Small Side Salad
£1.95