The Food

We serve freshly baked Patisserie daily and you can join us every Friday, Saturday and Sunday 9am – 11.30am to enjoy our homemade Breakfast Menu. Every dish is freshly prepared by one cook in our small kitchen, so please be patient when we are busy!

Great food and great wine go together perfectly – so at the Curious Wine Cellar we host weekly evening pop ups where we invite great local chefs to come and treat you to their wares every Thursday and Friday evening 6pm – 9pm.

You might encounter delicious Spanish delicacies, curious Caribbean cuisine, great mexican food, burgers bursting with flavour or… something else entirely. Our Friday pop up chefs vary week to week and its Tapas Night every Thursday!

We do not serve evening meals on Mondays, Tuesdays, Wednesdays, Saturdays and Sundays but we do have a small offering of tasty bar snacks.

Alternatively you can now grab some fabulous gourmet food from The Takeaway across the marketplace and enjoy your meal in the bar any evening we don’t have a Pop Up Restaurant!

And, of course, we’ll help you pick the perfect wine to go with any meal.

Lunch Menu (served 12-3pm)

Ham, cheddar and caramelised onion toasted ciabatta
Served with dressed salad and crisps
Goats cheese, thyme and apricot jam toasted ciabatta
Served with dressed salad and crisps
Parma ham, sweet chilli jam and mozzarella toasted ciabatta
Served with dressed salad and crisps
Chilli con carne served on a jacket potato
Served with sour cream and salad
Oven Baked Camembert
Served with a small salad, sticky fig relish and dipping toast


Halloumi fries
Topped with sweet chilli jam and mint